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Fried Ice Cream1
Recipe By : Ben and Jerry's Homemade Ice cream and Dessert Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 Cups Flour
1 Tablespoon Sugar
1 Teaspoon Salt
1 Tablespoon Oil
2 Egg Yolks -- light;y beaten
3/4 Cup Flat Beer
8 Balls Ice Cream -- any flavor
_ About A Quart Of Ice Cream
2 Cups Corn Flakes -- slightly crushed
1 Quart Peanut Oil
2 Egg Whites
1. The day before serving; make the batter: Mix the flour; sugar, salt,
oil, and egg yolks in a mixing bowl. Gradually stir in the beer.
Refrigerate covered overnight.
2. Also the day before serving, coat the ice cream balls thoroughly
with crushed cornflakes. Place the ice cream balls in the coldest part of
the freezer overnight.
3. When ready to serve, heat the peanut oil in a deep-fat fryer or in a
deep pot to 375.
4. Beat the egg whites utnil stiff and fold into batter.
5. Coat 2 or 3 of the ice cream balls completely and heavily with the
batter and add to the hot oil. Turn up the heat to maintain a temp of 375.
Fry the ice cream until golden brown. Remove with a slotted spoon to paper
towels. Drain briefly, then serve immediately. Repeat with remaining ice
cream balls
Posted by ELAINE RADIS (BGMB90B)
D/l from Prodigy FOOD SOFTWARE on 06/12/95, MM format
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NOTES : Makes 8 balls
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