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Espresso Granita
Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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1 pound espresso coffee -- freshly and finely
-- ground
1 quart boiling water
1 cup superfine sugar -- up to 1-1/2
1 cup heavy cream -- stiffly whipped
Place 1/2 coffee in Melior-type coffee pot with 1/2 water and brew for 10
minutes. (To make coffee, simply push down plunger.) Repeat with remaining
coffee. The final brew should be very strong. Mix in sugar until coffee
tastes a little too sweet. Freeze coffee mixture in ice cream churn,
following directions of manufacturer, until it is firm and grainy. Serve
granita in champagne glasses with a swirl of unsweetened whipped cream.
Posted To Fabfood September 1998~Busted With 2.0
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