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---------- Recipe via Meal-Master (tm) v8.02
Title: EASY FREEZER STRAWBERRY SORBET
Categories: Ice cream
Yield: 6 servings
2 pk Unflavored gelatin
1 c Sugar
3 c Water
1 qt Pureed strawberries
-about 3 pints fresh
1 c Cranberry juice cocktail
1/4 c Fresh squeezed lemon juice
Combine gelatin and sugar in a medium saucepan; stir
in water. Let stand 2 minutes. Cook over low heat,
stirring constantly until gelatin dissolves. Remove
from heat; cool. Stir in strawberry puree and
remaining ingredients. Pour into a 13x9 pan. Cover and
freeze 8 hours or overnight. Spoon about 1/4 of frozen
mixture into the container of a blender or food
processor. Top with lid and process until smooth.
Return to pan. Repeat until all the mixture has been
processed. Return pan to freezer and freeze for 4
hours or until firm. Let stand at room temperature
15-20 minutes before serving. If you have an ice cream
freezer, at * pour into container and follow
manufacturer's instructions.
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