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Coconut Cream Ice Cream
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 Cup Light Cream
1/3 Cup Coconut Flakes
1 1/4 Cups Milk
2 Tablespoons Sugar
1 Egg Yolk
1/8 Teaspoon Coconut Extract
Heat cream and coconut to boiling in medium saucepan; simmer 5
minutes. Cool to room temperature. Strain through strainer lined with
double-thickness of cheesecloth, pressing coconut firmly to extract all
the cream. Discard coconut and reserve the cream mixture. Heat milk
and sugar just to simmering in a medium saucepan, stirring occasionally to
dissolve sugar. Whisk about 1/4 cup hot milk mixture into the egg yolk;
whisk yolk mixture back into milk mixture. Cook over medium heat 2
minutes, whisking constantly. Strain mixture through fine strainer.
Stir reserve coconut-cream mixture into milk mixture; stir in coconut
extract. Cool to room temperature then chill. Freeze.
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