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Chocolate Peanut Butter Ice Cream
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
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3 2oz bittersweet chocolate -- squares
6 Tbl cocoa powder
2 1/2 cups milk
3 eggs -- lightly beaten
1 2/3 cups sugar
1 cup whipping cream
1 tsp pure vanilla extract
3/4 cup peanut butter
1. Melt chocolate over low heat.
2. Gradually stir in cocoa powder and milk while continuing to heat. You
want the consistancy to be thick but not solid as you add the milk and
cocoa powder.
3. Beat sugar into eggs.
4. Stir hot chocolate/milk mixture into eggs.
5. Add cream and vanilla extract. Cool.
6. Just before adding to ice cream maker, stir a cup of ice cream mixture
into peanut butter. Once mixed, stir into rest of ice cream mixture.
7. Freeze in ice cream maker according to manufacturer's instructions.
I used the odd mixture of chocolate because that's what I had available.
Use fresh ground peanut butter if possible (ie, it should be 100% peanuts).
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