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BUTTER PECAN CRUNCH
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate Desserts
Amount Measure Ingredient -- Preparation Method
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2 cups Graham cracker crumbs
1/2 cup Butter or margarine -- melted
2 packages Instant pudding mix -- vanilla
3 3/8 oz. each
2 cups Milk
1 quart Butter pecan ice cream -- soft
8 ounces Frozen whipped topping -- thaw
2 Heath candy bars -- crushed
1 3/8 oz. each
"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and
butter. Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a
mixing bowl, beat pudding mixes and milk until well blended, about 1 minute.
Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with
crushed candy bars. Freeze. Thaw 20 minutes before serving.
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