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---------- Recipe via Meal-Master (tm) v8.05
Title: CHERRY YOGURT FROSTING
Categories: Diabetic, Cakes
Yield: 9 Sweet ones
1 Egg white;
2 tb Cheery yogurt;
Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
peaks. Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
CAL: 1 serving NEGLIGIBLE
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
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