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---------- Recipe via Meal-Master (tm) v8.05
Title: CARAMEL FLUFF FROSTING
Categories: Diabetic, Cakes
Yield: 2 Cups
1 Env. nondairy topping;
1/2 c Skim milk;
1/4 c Granulated brown sugar
-replacement
1 ts Vanilla;
Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food
Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy
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