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Lisa and Karens Fabulous Peach Crepes
Recipe By : Lisa Lepsy and Karen Tubbs
Serving Size : 8 Preparation Time :1:00
Categories : Baking & Desserts
Amount Measure Ingredient -- Preparation Method
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For Crepes
3/4 cup all-purpose flour
3/4 cup milk
2 eggs
1 Tablespoon brown sugar
1 dash each cinnamon, nutmeg and ginger -- powdered
1 Tablespoon oil
1 Tablespoon oil or butter for frying
For Filling
2 8 oz. pkgs cream cheese
1/2 cup sugar
2 teaspoons vanilla
1/2 cup soft butter
1/2 cup brown sugar
6 large peaches, peeled and sliced thin
Topping
1 pint fresh whipping cream
2 Tablespoons powdered sugar
For crepes: Combine ingredients in blender or food processor and blend 1
minute. Refrigerate 1 hour. Using crepe pan, coat lightly with butter or oil
and turn crepes once, cook till edges just brown.Finish the rest of the
crepes, and set aside.
For filling: Combine cream cheese, vanilla and sugar and blend till creamy.
Assemble: Down center of each crepe, spread 2 T cheese mixture. Place fruit
slices on cheese. Dot with butter and sprinkle with brown sugar. Fold and
place in 9x13" oblong baking dish, seam side down. Finish all. Bake @ 325 for
10-15 minutes till heated through.Arrange on serving plates.
For whipped topping:
Combine sugar and cream and beat on high till soft peaks form.
Serve over warm crepes.
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NOTES : Any Fresh fruit in season is wonderful. The rest of the recipe is
done the same.
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