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Fruit Crepes
Recipe By : Iris
Serving Size : 5 Preparation Time :0:00
Categories : Eggs Fruit
Amount Measure Ingredient -- Preparation Method
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1 cup flour
1 cup milk
4 eggs
1/4 cup vegetable oil
fresh or canned fruit -- unsweetened
Whipped cream (optional)
powdered sugar (optional)
Combine flour, milk, eggs, and vegetable oil. Beat with a spoon until
mixture is smooth. Heat crepe pan, and butter the pan to just coat
bottom and sides. Pour in 1/3 cup batter and tip pan to coat bottom with
batter and make into a round pancake shape. Cook crepe on medium heat
until crepe looks dry, turn crepe and continue cooking until done (about
30 seconds). Place fruit in crepe and roll up. Top with whipped cream
or powdered sugar. Makes 8 to 10 9" crepes
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NOTES : I like to make these for a change for breakfast. I use a number
of fresh fruits (bananas, peaches, strawberries, pineapple, and pears).
The crepes are good without the whipped cream or powdered sugar. I
usually have them plain because of a diabetic in the family.
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