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FRESH APPLE CREPES
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CHEESE TOPPING-----
3 oz Cream cheese
1/2 c Shredded cheddar cheese
1/2 c Dairy sour cream
-----APPLE FILLING-----
3/4 c Water
3/4 c Sugar
5 c Cooking apples
* 4 medium apples thickly sliced, pared and cored.
Prepare cheese topping: In a mixing bowl allow
cheeses to come to room temp; beat until fairly
smooth. Add sour cream. To prepare apple filling: In a
2-qt. saucepan bring water and sugar to boil, add
apples and simmer until tender. Cover to keep warm.
To assemble: Place 3-5 apple slices on each crepe;
roll up. Place in single layer, seam side down, in
chafing dish; pour over left-over apple syrup. Heat.
Serve two crepes per serving. Top each with cheese
topping. Submitted By RHOMMEL
On TUE, 21 NOV 1995 160438 ~0500
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