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Crepes Lucifer
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Chocolate
Amount Measure Ingredient -- Preparation Method
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-----CREPES-----
1 C Flour
1/4 Ts Salt
2 Eggs
1 Egg yolk
1/2 C Milk
1/4 C Water
2 T Butter -- melted
-----LUCIFER FILLING-----
8 Oz Cream cheese -- softened
2 Oz Semi-sweet chocolate
-melted
2 Ts Milk
3 T Sugar, confectioners
-----FLAMING LUCIFER SAUCE-----
8 T Butter
4 T Sugar
1/2 Ts Cornstarch
6 T -- Water
4 T Cr#me de cacao -- divided
2 T Brandy -- OR rum
CREPES:
Combine flour, salt, eggs and egg yolk. Gradually stir in milk and
water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until
very hot and brush with melted butter. Pour batter to form a very
thin layer. Cook until golden brown and then cook other side. (Note
from me: I never cook the other side of a crepe.)
LUCIFER FILLING:
Whip together cream cheese, chocolate and enough milk to make fluffy
filling. Spoon filling in crepes, roll, and serve with Flaming
Lucifer Sauce.
FLAMING LUCIFER SAUCE:
Combine butter, sugar, cornstarch and water in large skillet and heat,
stirring, over low heat until butter melts. Add 3 tablespoons creme
de cacao and simmer 5 minutes. Add remaining creme de cacao and
brandy or rum. Ignite and pour over crepes.
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