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Basic Crepe Batter
Recipe By : MAXIM crepe book
Serving Size : 16 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter or margarine -- melted
Place ingredients in blender container in order given. Blend 30 seconds,
stop and stir down sides. Blend 30-60 seconds until smooth. Or, mix in
bowl with wire whisk or mixer, first combining flour and eggs, adding liquid
gradually. Beat until smooth; add other ingredients.
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NOTES : Batter can be used immediately. However, an hour or two standing
will produce slightly more tender crepes. Or, refrigerate batter up to
three days for use as needed.
Measure flour and liquid carefully, since consistency of batter is
important. (It should be about the consistency of thick heavy cream.)
Spoon flour into 1 cup measure and level off with straight edge of knife or
spatula.
This recipe is for use with the MAXIM Electric Crepe Maker.
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