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APRICOT WHOLE WHEAT CREPES
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Low fat milk
3/4 c Whole wheat flour
3 Eggs
2 tb Butter or margarine
1/4 ts Cinnamon
Oil
1 1/2 c Orange juice
2 tb Cornstarch
1/2 c Seedless raisins
1/2 c Chopped walnuts
1 cn (16 oz) apricot halves,
Drained
Vanilla yogurt
Combine milk,flour,eggs,butter and cinnamon in a
blender or food processor.Process until smooth.Cover
and refrigerate at least one hour or until mixture is
consistency of heavy cream. Lightly brush bottom and
sides of a 7" skillet with oil.Heat
skillet,briefly,over medium low heat.Pour in a scant
1/4 cup batter.Tip skillet to coat the bottom with
batter.Cook crepe until top is set and the underside
is lightly browned,about 2 to 3 minutes.Turn crepe
with a metal spatula and cook other side about 1
minute.Slip crepe onto wax paper and repeat with
remaining batter,stacking each crepe between wax
paper.Set aside. Combine orange juice and cornstarch
in a medium saucepan.Heat to boiling.Boil mixture 1
minute,stirring constantly,until it is thick and
clear.Stir in raisins and walnuts.Remove from heat and
stir in apricots.Spoon small amount of hot filling
down center of each crepe.Fold crepe over
filling.Garnish with a dollop of vanilla yogurt.Makes
12.
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