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---------- Recipe via Meal-Master (tm) v8.05
Title: White Christmas Crinkles
Categories: Cookies
Yield: 48 servings
4 oz White baking bar
1/3 c Butter or margarine
1 c Granulated sugar
1/2 ts Baking soda
1/4 ts Salt
1 Egg
1/4 c Buttermilk; or sour milk
1 ts Vanilla extract
2 c All-purpose flour
1 tb Granulated sugar
1 ts Red decorating sugar
Recipe by: BH&G Holiday Cooking 1994
Melt the baking bar in a small heavy saucepan over low heat, stirring
constantly; set aside. Beat the butter in a mixing bowl with an electric
mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking
soda and salt; beat until combined. Beat in the egg, buttermilk, vanilla
extract and melted baking bar until combined. Beat in as much flour as you
can with the mixer. Stir in any remaining flour with a wooden spoon. Cover
and chill for 1 hour. Preheat oven to 375 degrees. Combine the 1 tablespoon
sugar with the red sugar. Shape the dough into 1-inch balls; roll in the
sugar mixture. Place the balls 2 inches apart on ungreased cookie sheets.
Bake for about 10 minutes, or until hte bottoms are light brown. Cool on
racks.
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