 |
Toffee-Peanut Bites
Recipe By : Dorothy Cross (TMPJ72B)
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2/3 cups flour
1/2 cup butter or margarine -- softened
1/2 cup sugar
1/2 cup creamy peanut butter
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla
1/4 teaspoon salt
1 large egg
4 1.4 oz. heath bars -- chopped
1/4 cup unsalted peanuts
Preheat oven to 350°. In large bowl, with mixer at medium speed, beat
flour, margarine or butter, sugar, peanut butter, brown sugar, baking
soda, vanilla, salt, and egg until well mixed. With wooden spoon, stir
in chopped heath bars. Shape dough into 3/4 inch balls, place balls,a
bout 1 inch apart on ungreased cookie sheets. Press a peanut half into
top of each ball. Bake cookies 10 minues or until lightly browned.
Remove cookies to wire rack to cool. Store cooled cookies in tightly
covered container. Makes about 7 - 1/2 dozen cookies. Each cookies:
about 50 calories, 3 grams fat.
- - - - - - - - - - - - - - - - - -
|
