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THE ULTIMATE CHOCOLATE BROWNIE COOKIE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Biscuits Desserts
Amount Measure Ingredient -- Preparation Method
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1 1/3 c Golden Crisco
1 c Granulated sugar
2/3 c Firmly packed brown sugar
1 tb Vanilla
2 Eggs, slightly beaten
2 1/4 c All-purpose flour
2/3 c Cocoa
1 t Baking soda
1 t Salt
1/4 c Milk
1 1/2 c Large, broken pecan or
Walnut pieces
1 c Semi-sweet chocolate chips
Preheat oven to 350F (180C). Combine Crisco,
granulated sugar, brown sugar and vanilla in large
bowl. Beat with electric mixer on low speed for 1
minute or until creamy. Add beaten eggs. Combine
flour, cocoa, baking soda and salt. Add to creamed
mixture alternately with milk, beating on low speed
for about 1 minute, or just until blended. Stir in
nuts and chocolate chips. Drop dough by heaping
spoonfuls (about 2T for each cookie) on ungreased
baking sheet. Bake 6 to 9 at a time, leaving about 3
inches between cookies for spreading. Bake for 10 to
12 minutes. Cookies will appear soft and moist when
baked, but firm up on cooling. Cool 2 minutes, then
remove to cooling rack. Makes about 3 dozen cookies.
Note: Smaller cookies can be made using 1T dough for
each cookie. Bake
8-10 minutes. Makes about 6 dozen cookies.
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