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THE STAR'S SCOTTISH SHORTBREAD
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 c Butter -- softened
1 2/3 c Flour -- all purpose
1/3 c Rice flour
1/4 c Sugar, granulated
1/4 c Brown sugar -- packed
Grease 8" round cake pan. Line bottom with wax paper.
In bowl, cream butter until fluffy. Mix in all
purpose and rice flours, and white and brown sugar
with electric beater until dough is crumbly but clumps
together when pressed. Pat evenly into prepared pan.
Bake in preheated 352F oven 45 minutes. Remove from
oven briefly, with sharp knife, score into 12 wedges,
cutting about halfway through dough. Price
decoratively with fork. Return to oven; bake about 15
minutes longer or until just lightly browned at edges.
Cool in pan on rack 30 minutes. Loosen sides;invert
again on cooling rack so cookie is right side up. Cool
completely. MAKES: 12 large wedges
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