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The Great Pumpkin Cookie
Recipe By : back of a can of pumpkin (Libby's?)
Serving Size : 66 Preparation Time :0:00
Categories : Cookies High Fat
Amount Measure Ingredient -- Preparation Method
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4 cups unsifted flour
2 cups oatmeal
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1 1/2 cups oil
2 cups brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla
1 1/2 cups canned pumpkin
1/2 cup nuts
1/2 cup raisins
Combine flour, oatmeal, spices, and slat. Set aside.
Cream oil, sugars, egg and vanilla on medium speed of mixer for 2 minutes.
Add 1/4 cup pumpkin and mix 1 minute more. Either with mixer or by hand add
flour and remaining pumpkin alternately. Stir in nuts and raisins.
Drop by teaspoon on lightly greased sheet. Bake at 350=B0 F. for 15-20
minutes or until firm and lightly brown. Makes about 5-6 dozen cookies.
Unbaked dough may be frozen in air-tight container. Thaw in refrigerator;
bake as directed.
per cookie: 116 Kcal 6g fat (0.7g sat fat) 45% CFF 99mg Na
(1.5g PRO/5.9g FAT/14.8g CHO)
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Nutr. Assoc. : 0 0 0 0 0 0 0 1440 0 0 4653 0 0
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