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TEXAS BUFFALO CHIPS
Recipe By : Dorothy Balthrop
Serving Size : 20 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup margarine
1 cup shortening
2 cups brown sugar -- packed
2 cups granulated sugar
4 eggs
2 teaspoons vanilla
4 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oatmeal
2 cups Post Toasties cereal
1 package chocolate chips -- (6 ounce)
1 cup coconut
1 cup pecans -- chopped
Cream together margarine, shortening, brown sugar and granulated sugar. Add egg
s and vanilla. Sift and add flour, baking powder and baking soda. Mix in remain
ing ingredients. Use ice cream scoop or 1/4-cup measure to drop - 6 cookies to
a sheet. Bake 15 minutes at 350 degrees.
Serves 20.
Dorothy Balthrop
Possum Kingdom Lake
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