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---------- Recipe via Meal-Master (tm) v8.05
Title: Teething Cookies
Categories: Cookies
Yield: 12 servings
2 Eggs
1 c Sugar
2 1/2 c Flour
Break 2 eggs into a bowl. Stir in one direction until creamy. Add 1 cup
sugar. Continue stirring in the same direction. Gradually stir in 2 to 2
1/2 cups sifted flour into mixture and continue stirring until stiff. Roll
out dough with rolling pin, between 2 lightly floured sheets of wax paper,
to a thickness of 3/4 inch. Cut out doughnut shaped cookies. Place cookies
on a lightly buttered cookie sheet. Let stand overnight (10-12 Hours).
Bake in preheated oven at 325 degrees until lightly browned and hard.
Makes app. 12 durable relatively crumbproof teething biscuits.
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