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---------- Recipe via Meal-Master (tm) v8.05
Title: Sweet Delights
Categories: Cookies, Holiday
Yield: 60 servings
1/2 lb Unsalted butter
1/2 c Sugar
1 ts Vanilla extract
1 pn Salt
1/3 c Almonds; ground
1/3 c Black walnuts; ground
1/3 c Hazelnuts
1 3/4 c All-purpose flour
1 c Powdered sugar
Recipe by: Jo Anne Merrill
Preparation Time: 0:30
1. Have butter at room temperature. You may try solid margarine with
almost the same success as with butter. Place butter in a mixing bowl.
Beat with electric mixer. Gradually add granulated sugar while continuing
to beat; stir in vanilla extract and salt. Add ground nuts and flour; roll
into a ball and chill for 15 minutes.
2. Break off pieces of dough and roll between palms of your hands to
form balls the size of a small walnut. Do not make these too large. Place
on ungreased cookie sheets.
3. Bake in preheated 300-degree oven for 18-20 minutes. Remove and
roll, while still warm, in powdered sugar.
Yield: About 5 dozen.
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