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SPRINGERLE (MOLDED CHRISTMAS COOKIES)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : German Cookies
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ea Eggs -- Large
2 c Sugar
1 t Anise Extract
4 1/2 c Cake Flour -- Sifted
NOTE: These cookies are made with a special rolling
pin or cookie cutters. Beat eggs until very light and
fluffy. Gradually add sugar; beat for 15 minutes. DO
NOT underbeat. Fold in anise extract and flour. Roll
dough 3/8-inch thick. Thoroughly flour springerle
mold or rolling pin. Press molds firmly to dough.
Cut cookies apart and place on greased and floured
cookie sheet. Let dry overnight at room temperture,
covered with paper towels, or uncovered. Preheat oven
to 375 degrees F. Place cookies in oven and
immediately reduce temperature to 300 degrees F. Bake
for 15 minutes. Cookies should not brown. Store
cookies 2 to 3 weeks to mellow flavor. These cookies
are very hard and may be used for dunking in coffee,
tee or cocoa. For Christmas, paint designs with egg
yolk colored with food coloring. Makes 6 dozen.
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