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SCOTCHEROOS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 C. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. rice krispies
1 1/2 c. chocolate chips
1 1/2 c. butterscotch chips
In a large saucepan, combine sugar and corn syrup. Heat just until
bubbly.
Remove from heat and stir in peanut butter. Stir until well blended,
then gently stir in cereal. Lightly press mixture into buttered 9 x 13
pan. In double boiler or microwave oven, combine cholate and
butterscotch chips and melt. Immediately spread over bars in pan.
Refrigerate just until chocolate sets and hardens slightly. Cut in
squares. Makes 3 to 4 dozen bars.
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