 |
RUSSIAN TEA CAKES
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter/margarine (2 sticks)
1/2 c Sifted powdered sugar
1 t Vanilla
1 t Almond extract
2 1/4 c Sifted flour
1/2 ts Salt
3/4 c Finely chopped nuts
Mix butter, sugar, vanilla and almond extract together
thoroughly. Sift flour and salt together. Blend all
ingredience together. Mix in nuts. Chill dough. Roll
into 1 inch balls. Place on ungreased cookie sheet.
Bake in preheated oven at 400* for 9-10 minutes until
set,NOT BROWN. Roll in powdered sugar while still
warm. Roll once more after cooled. Triple recipe and
DO NOT OVERBAKE. THE SECRET TO MOIST TEACAKES IS TO
CATCH THEM WHEN THEY ARE SET (9 MIN).
- - - - - - - - - - - - - - - - - -
|
