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Raisin Crisscross Cookies
Recipe By : Cookbook Publishers, Inc.
Serving Size : 36 Preparation Time :0:10
Categories : Cookie And Bar
Amount Measure Ingredient -- Preparation Method
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1/2 c margarine -- softened
1 egg white -- whipped
1 tbsp skim milk
1/2 tsp lemon extract
2 1/4 c unbleached flour
3/4 c granulated sugar
1/2 c raisins
3/4 tsp cream of tartar
3/4 tsp baking soda
2 tsps cinnamon
Preheat oven to 400. In a mixing bowl, combine margarine, egg white, milk,
and extract. In another mixing bowl, combine flour, sugar, raisins, cream
of tartar, baking soda, and cinnamon. Roll into balls. Place balls 3" apart
onto unprepared baking sheet. Flatten with a fork dipped sugar, making a
crisscross pattern. Bake for 10 minutes.
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Per serving: 71 Calories; 3g Fat (32% calories from fat); 1g Protein; 11g
Carbohydrate; 0mg Cholesterol; 58mg Sodium
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Anita A. Matejka
Texas, USA
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