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QUAKER CHOC-OAT-CHIP COOKIES
Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
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1 c (2 sticks) margarine or but
1 1/4 c Firmly packed brown sugar
1/2 c Granulated sugar
2 x Eggs
2 T Milk
2 t Vanilla
1 3/4 c All-purpose flour
1 t Baking soda
1/2 t Salt (optional)
2 1/2 c Quaker oats (quick or old-
Fashioned, uncooked)
2 c (1 12-oz. pkg.) semi-sweet
Chocolate morsels
1 c Coarsely chopped nuts
(optional)
Heat oven to 375. Beat margarine and sugars until creamy. Add eggs, milk,
and vanilla; beat well. Add flour, baking soda and salt, mix well. Stir
in
oats, chocolate morsels and nuts; mix well. Drop by rounded measuring
tablespoons onto ungreased cookie sheet. (for easy bar cookies press dough
instead into bottom of ungreased 13 X 9 inch baking pan.) Bake cookies
9 to 10 mins for chewy and 12 to 13 for crispy (bake bar cookies 35 to 40
mins until light golden brown). Cookies: cool 1 min on cookie sheet; move
to wire rack. Cool completely. ABout 5 dozen cookies.
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