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PFEFFERN#SSE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Flour, sifted
1 t Baking powder
1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Allspice
1/4 ts Cloves, ground (done by
-hand, if possible, for
-stronger taste)
1/4 ts Nutmeg ("Yuck!", Grandma
-always "forgot" to add it)
1/4 ts Mace
3 Egg -- beaten light
3/4 c Sugar
1 Lemon -- juice & grated rind
2/3 c Nuts, chopped
Measure flour and sift with baking powder, salt, and
spices. Add sugar slowly to beaten eggs and stir in
lemon juice and grated lemon rind. Add dry ingredients
and nuts and mix well. Refrigerate 2 hours. Roll out
1/2" thick and cut with tiny cutter 3/4" round. Let
cookies stand over night in cool place on ungreased
cookie sheet. Just before baking, put a drop of brandy
on each cookie. Bake brandy side up [don'tcha just
love it?] in 300 deg F oven for 1/2 hour. Cool
thoroughly and place in tightly covered jar.
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