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---------- Recipe via Meal-Master (tm) v8.05
Title: Orange Cappuccino Drops
Categories: Cookies
Yield: 60 servings
1 c Brown sugar, packed
1/2 c Butter or margarine;
-softened
2/3 c Sour cream
1/2 c Brewed coffee; strong
Or 2 teaspoons instant coffe
-e
Dissolved in 1/2 cup hot
-water
3 oz Unsweetened chocolate
Melted & cooled
1 Egg
1 ts Vanilla extract
2 c All-purpose flour; or
-unbleached
1/2 ts Baking powder
Frosting:
2 c Powdered sugar
2 tb Butter or margarine; melted
1 1/2 ts Orange peel; grated
2 tb Milk; to 3 tablespoons
Recipe by: Pillsbury, Cookies, Brownies & Bars, 1991
Preheat oven to 375 degrees. In a large bowl, beat the brown sugar and
margarine until light and fluffy. Add the sour cream, coffee, chocolate,
egg and vanilla extract; blend well. Lightly spoon flour into measuring
cup; level off. Stir in the flour and baking soda; mix well. The dough will
be very soft. Drop the dough by teaspoonfuls 2 inches apart onto ungreased
cookie sheets. Bake for 5 to 7 minutes, or until set.
Immediately remove from the cookie sheets. Cool completely. In a
small bowl, combine the frosting ingredients, adding enough milk for
desired spreading consistency. Frost the cooled cookies. Let standuntil
set. Store between layers of waxed paper in a tightly covered container.
Penny Halsey (ATBN65B). Nutrition Analysis: 80 calories, 1g protein, 12g
carbohydrate, 3g fat, 5mg cholesterol, 35mg sodium.
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