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MY FAVORITE COOKIE
Recipe By : Linda Browning Johnson
Serving Size : 35 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup brown sugar -- light or dark
1/2 cup sugar
2 sticks butter
3 tablespoons shortening
1 teaspoon salt
4 eggs
1 1/2 teaspoons baking soda
3 1/2 cups all-purpose flour
1/4 cup milk
2 cups pecan pieces
8 ounces white chocolate chunks
8 ounces milk chocolate chunks
8 ounces semi-sweet chocolate chunks
1 cup mini chocolate chips
Cream together the sugars, butter, shortening and salt. Add eggs, one at a time
, beating after each one. Combine flour and soda in a separate bowl. Alternatel
y, add the flour mixture and milk to the creamed mixture; mixing by hand just u
ntil it starts to come together. Combine pecan pieces, chocolate chunks and cho
colate chips. Fold into creamed mixture. Using a large spoon, drop onto a greas
ed cookie sheet; press down. Bake at 350 degrees for 15 minutes, or until golde
n brown. Do not overcook! (If using a dark cookie sheet, decrease heat by 15-20
degrees.) Serve hot.
Makes 35 (2 oz.) cookies.
Serve to grandchildren with a freezer chilled glass of milk - or to your most d
iscriminating dinner guest with coffee and Bailey's. Too good to believe!!
Linda Browning Johnson
PK Lake
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NOTES : From the Crescent Court Hotel in Dallas, Texas
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