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---------- Recipe via Meal-Master (tm) v8.02
Title: FRUIT CRESCENTS
Categories: Cookies
Yield: 1 servings
8 oz Pk. cream cheese, softened
1 c Butter
2 c Flour
Apricot preserves or*
Confectioners sugar
* raspberry or other fruit preserves
These are easy to make and you can use any variety of fruit preserves.
In a large bowl, cut cream cheese and butter into flour. Mix into a smooth
ball. Chill dough for about 30 minutes.
Preheat oven to 350ø. Roll dough out onto wax paper, about 1/8- 1/4 inch
thick. Cut into 3-inch squares. Put 1 teaspoon preserves slightly off the
center of each square. Fold dough over to enclose preserves and form a
triangle, but don't come quite to the edge with the top flap. Roll dough
toward the point and smooth and seal edges. Bend in ends of rolled dough to
give a crescent effect.
Bake at 350ø for 25-30 minutes, or until light brown. Remove and cool on
wire racks. Roll in confectioners sugar.
Yield: about 2 dozen. Rosa Linaris, Silver Spring, MD
Randy Shearer
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