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---------- Recipe via Meal-Master (tm) v8.05
Title: Frosted Pecan Cuplets
Categories: Cookies
Yield: 72 servings
1 c Butter
1 c Sugar
2 Egg yolks
1 ts Vanilla
2 c Flour
1/4 ts Salt
2 Egg whites; slightly beaten
1 1/2 c Pecans; finely chopped
Frosting:
3 tb Butter; softened
1 1/2 c Powdered sugar
3 tb Cream
1 ts Vanilla
Red food coloring
Green food coloring
Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:10
Combine butter, add sugar gradually; beat in egg yolks and vanilla.
Blend in flour and salt; chill. Shape level teaspoonfuls of dough into
rounds; dip in egg white, then roll in the pecans. Put on greased cookie
sheets. Bake at 375 degrees for 5 minutes. Remove from oven; make a
depression in center of each cookie. Return to oven; bake about 10 minutes
longer. Cool and fill centers with tinted butter frosting. Makes 6 dozen.
To make tinted frosting, combine butter, sugar, cream and vanilla. Mix
well. Divide mixture in half. Color one portion with red food coloring;
the other with green food coloring.
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