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FOOLPROOF MERINGUE
Recipe By : Jenny Jones
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts
Amount Measure Ingredient -- Preparation Method
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1 tablespoon cornstarch
2 tablespoons sugar
1/2 cup water
6 tablespoons sugar
3 egg whites
1 pinch salt
Mix cornstarch, sugar and water. Cook until clear, and set aside. Add salt to e
gg white. Whip until foamy or standing in peaks. Add to cornstarch mixture. Con
tinue beating until creamy. Gradually add remaining sugar, 1 tablespoon at a ti
me, and beat until not grainy after each addition. Spoon onto your favorite cre
am filling pie. Bake at 325 degrees for 30 minutes or until golden brown.
Jenny Jones
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