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---------- Recipe via Meal-Master (tm) v8.05
Title: Espresso Macaroons
Categories: Cookies
Yield: 30 servings
2 oz Unsweetened chocolate
-squares
14 oz Sweetened condensed milk
3 1/2 oz Flaked coconut
3/4 c Walnuts, coarsely chopped
2 ts Instant espresso/coffee
-powder
3/4 ts Almond extract
1/4 ts Salt
In heavy 2-quart saucepan over low heat, heat chocolate until melted,
stirring frequently. Remove saucepan from heat; stir in sweetened condensed
milk and the remaining ingredients until well mixed. Preheat oven to 350
degrees. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls,
about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner,
remove cookies to wire racks to cool.
Store cookies in tightly covered container to use up within 2 days.
Makes about 3 dozen
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