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---------- Recipe via Meal-Master (tm) v8.05
Title: Elephant Ears Cookies
Categories: Cookies
Yield: 48 servings
1 pk Frozen puff pastry, thawed
1 Egg; beaten
1/4 c Sugar; divided
2 Semisweet chocolate
Recipe by: COUNTRY CHRISTMAS RECIPES
Preheat oven to 375 degrees. Grease cookie sheets; sprinkle lightly
with water. Roll one sheet of pastry to 12x10" rectangle. Brush with egg;
sprinkle with 1 Tablespoon sugar. Tightly roll up 10" sides, meeting in
center. Brush center with egg and seal rolls tightly together; turn over.
Cut into 3/4" thick slices. Place slices on prepared cookie sheets.
Sprinkle with 1 Tablespoon sugar. Repeat with remaining pastry, egg and
sugar. Bake 16-18 minutes until golden brown. Remove to wire racks; cool
completely.
Melt chocolate in small saucepan over low heat, stirring constantly.
Remove from heat. Spread bottoms of cookies with chocolate. Place on wire
rack, chocolate side up. Let stand until chocolate is set. Store between
layers of waxed paper in airtight containers.
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