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Easy Layered Buckeyes
Recipe By : Home Cooking Magazine- Sept. 1998
Serving Size : 20 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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1 cup butter
1 cup creamy peanut butter
1 package (16 oz.) powdered sugar
1 package (12 oz.) chocolate chips
Melt butter. Add peanut butter. Stir. Remove from heat. Add powdered sugar
a little at a time, stirring in until smooth. Press into 8 x 8 inch pan. Melt
chocolate chips in microwave oven on high, stirring after 1 minute and checkin
g every 30 seconds thereafter. Stir well and spread on top of peanut butter mi
xture. Let stand to cool or chill. Cut into squares. Makes 20.
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NOTES : Cut before chocolate is set or it will be very difficult to remove from
pan.
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