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Double-Treat Walnut Cookies
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : New Text
Import
Amount Measure Ingredient -- Preparation Method
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1 c Whole-Wheat Flour
1/4 c Nonfat Dry Milk
1/4 c Wheat Germ
1 t Salt
1 t Baking Powder
1/4 ts Cinnamon
3/4 c Shortening
1 1/4 c Packed Brown Sugar
1 Egg
1/4 c Frozen Orange-Juice
Concentrate, Thawed
1 1/2 c Uncooked Quick Oats
1 c Chopped Walnuts
1/2 c Chopped Raisins
2 tb Granulated Sugar
Stir together flour, milk, wheat germ, salt, baking
powder and cinnamon; set aside. In large bowl cream
shortening, brown sugar and egg until fluffy; add
orange concentrate. Stir in flour mixture, then oats,
walnuts, and raisins. Drop by heaping tablespoonfuls 4
inches apart on lightly greased baking sheets. Press
with bottom of glass dipped in sugar to 3-1/4 inch
diameter. Bake in preheated 350 degree oven about 15
minutes or until cookie springs back when pressed
lightly. Let stand 2 to 3 minutes. Remove to rack to
cool completely. NOTE: For richer flavor substitute
butter for half the shortening
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