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Cranberry Drop Cookies
Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Holiday
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine -- softened
1 cup sugar
1 cup packed brown sugar
1 egg
1/4 cup milk
2 Tablespoons lemon juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
12 ounces fresh or frozen cranberries --
1 cup walnuts -- chopped
In a mixing bowl, cream butter and sugars. Add egg, milk and
lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix
well. Stir in cranberries and nuts. Drop by heaping teaspoon 2" apart onto
greased baking sheets. Bake at 375 degrees for 13-15 minutes or until golden
brown. Cool on wire racks. Yield: 5 dozen.
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