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Cocoa Syrup
Recipe By : Julie Gleitsmann
Serving Size : 1 Preparation Time :0:00
Categories : Bars and Squares
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Sugar
3/4 c Hershey's Cocoa
ds Salt
1 c Hot water
2 ts Vanilla extract
In medium saucepan, stir together sugar, cocoa and salt. Gradually add
water, stirring to keep mixture smooth. Cook over medium heat,
stirring constantly, until mixture boils; boil and stir 3 minutes.
Remove from heat; stir in vanilla. Pour into heatproof container.
Cool to room temperature. Cover; refrigerate. Use as topping for ice
cream and desserts or for chocolate-flavored drinks. About 2 cups
syrup.
Variations: Hot Cocoa: Add 1 to 2 tablespoons Cocoa Syrup to mug of
hot milk; stir until blended.
Cocoa Syrup Drink: Add 1 to 2 tablespoons Cocoa Syrup to tall glass
of cold milk; stir until blended.
Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.
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