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---------- Recipe via Meal-Master (tm) v8.05
Title: Cocoa Pecan Crescents
Categories: Cookies, Chocolate
Yield: 42 servings
1 c Butter or margarine;
-softened
2/3 c Granulated sugar
1 1/2 ts Vanilla extract
1 3/4 c All-purpose flour
1/3 c Hershey's cocoa
1/8 ts Salt
1 1/2 c Ground pecans
Powdered sugar
Recipe by: www.hersheys.com
In large bowl, beat butter, granulated sugar and vanilla
until light and fluffy. Stir together flour, cocoa and
salt; gradually add to butter mixture, blending well. Stir
in pecans. Cover; refrigerate dough 1 hour or until firm
enough to handle. Heat oven to 375°F. Shape scant
tablespoons dough into logs about 2-1/2 inches long; place
on ungreased cookie sheet. Shape logs into crescents,
tapering ends. Bake 13 to 15 minutes or until set. Cool
slightly; remove from cookie sheet to wire rack. Cool
completely. Roll in powdered sugar. About 3-1/2 dozen
cookies. JMHershey's is a registered trademark of Hershey
Foods Corporation. This recipe may be reprinted (with
attribution) courtesy of the Hershey Kitchens.
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