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CHOCOLATE SNICKERDOODLES
Recipe By : Leanda Goss
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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(KNMR48A)
1 cup Margarine -- soft
3/4 cup Brown sugar
3/4 cup Sugar
2 Eggs
2 cups Rolled oats
1 1/2 cups Flour
1/4 cup Cocoa -- plus 2 Tbls
1 teaspoon Baking soda
2 tablespoons Sugar
2 tablespoons Cinnamon
Preheat oven to 375 degrees. Lightly grease cookie sheet. Beat margarine, and
sugars until fluffy, add eggs and beat until well mixed and fluffy. combine the
dry ingredients, and add to creamed mixture, mixing well. Chill dough a few
hours. than roll in the 2 tbs, sugar, cinnamon and cocoa. Place on cookie
sheet
2 inches apart. Bake 8-10 minutes (do not over bake) I also rolled some in the
red and green sugar and kids loved them. Cool on racks.
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