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Chocolate Malted Cookies
Recipe By : Linda Magee
Serving Size : 1 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter flavored vegetable shortening
1 1/4 cups brown sugar -- firmly packed
1/2 cup malted milk powder
2 tablespoons chocolate syrup
1 large egg
1 1/2 cups semisweet chocolate chips
1 cup milk chocolate chips
Preheat oven to 350-degrees.
Get out 2 cookie sheets; no need to grease them.
Mix together the flour, baking soda and salt; set aside.
In a mixing bowl, combine the shortening, brown sugar, malted
milk powder, chocolate syrup and vanilla. Beat 2 minutes, then
add the egg and beat for a second or two, until mixed.
Gradually add the flour mixture to the creamed mixture, mixing
well between additions. Stir in chocolate morsels and chips. I j
used Guittard's BIG chocolate morsels and their milk chocolate
chips. BTW, these cookies are LOADED with chocolate chips!
Shape dough into 2-inch balls. Place 6 balls of dough onto each
cookie sheet, spacing them 3 inches apart. The cookies are
pretty big, not tiny ones.
Bake for 12-14 minutes, or until golden brown. Mine took 12
minutes. Don't over-cook them or they'll be hard as a rock.
Cool on cookie sheets for at least 2 minutes or they'll fall
apart. Cool on wire racks.
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NOTES : Ooctober 95
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