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---------- Recipe via Meal-Master (tm) v8.05
Title: Chocolate Buttons
Categories: Cookies, Chocolate
Yield: 60 servings
1/4 c Butter
1 1/2 c Sugar
3 oz Unsweetened chocolate
Melted/ cooled slightly
1 ts Vanilla extract
3 Eggs
2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
Powdered sugar
To roll cookies in
7 oz Chocolate nonpareils
Preheat oven to 350 degrees.
In a large bowl or large bowl of an electric mixer, mix
butter, sugar, melted chocolate and vanilla until blended.
Add eggs, one at a time, mixing until blended between
additions.
Into a separate bowl, sift the flour, baking powder and
salt. Stir dry ingredients into the batter. Cover; chill
dough 30 minutes.
Roll dough into 1-inch balls. Roll balls in powdered sugar
and place 2 inches apart on an ungreased baking sheet. Bake
in 350-degree oven for 12 to 15 minutes, or until edges are
set. Remove from oven and immediately press in the
nonpareils. Let stand 1 minute, then remove from pan.
Makes 5 dozen.
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