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Cherry Pecan Logs
Recipe By : Agnes Lefevre
Serving Size : 1 Preparation Time :0:00
Categories : Cookies To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tbsp Evaporated Milk -- or more as needed
1/2 Tsp Rum Extract
2 1/2 C Confectioner's Sugar
Combine milk and rum flavoring in mixing bowl. Add sugar and knead in
cherries until smooth and shiny. Shape in 6 inch logs, roll in wax paper
and chill. Combine caramels (1/2 lb.) and 3 tbs. evaporated milk. Heat
over boiling water until melted, stirring often. Turn in pie pan. Roll
logs in caramel mixture then in pecans. Roll in wax paper and chill.
Source: Recipes Out of This World
Women of St. Agnes Catholic Church
Charleston, WV
1969
billspa@icanect.net
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