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CANTERBURY JUMBLES
Recipe By :
Serving Size : 132 Preparation Time :0:00
Categories : Chocolate Cookies
Desserts
Amount Measure Ingredient -- Preparation Method
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1/2 c Solid vegetable shortening
1/2 c Unsalted butter -- 1 stick
2 c Firmly packed dark brown
Sugar
2 lg Eggs
1/2 c Buttermilk
2 ts Vanilla
3 1/2 c Flour
1 t Baking soda
1 t Salt
1 c Unsweetened flaked coconut
1 c Macadamia nuts -- coarsely
Chopped
1 1/2 c Raisins
3 c Semisweet chocolate chips
Preheat oven to 400°. In a large mixing bowl, bet
the shortening, butter and brown sugar together until
smooth. Beat in the eggs, then stir in the buttermilk
and vanilla. Blend the flour, baking soda and salt
together in a small bowl, stir the flour mixture into
the butter mixture until incorporated. Stir in the
coconut, nuts, raisins and chocolate chips. Drop by
leavel half-tablespoons onto greased cookie sheets.
Bake for 7-10 minutes, until the cookies are puffed
and slightly brown. Cool on a rack. The cooies keep
well in an airtight tin.
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NOTES : MCformatting by bobbi744@sojourn.com. Recipe By
: Diane Mott Davidson, The Last Suppers mystery
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