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2 c flour; all-purpose
1 ts Baking soda
1/4 ts Ground cinnamon
1/8 ts Ground cloves
6 tb butter or margarine; divided
1 c Brown sugar; packed
1 Egg
1 lg Banana; mashed (about 2/3c)
Non-stick cooking spray
2 c Powdered sugar
3 tb Lemon juice
Combine the flour, baking soda, cinnamon and cloves in a small bowl;
set aside.
Beat 4 tablespoons margarine. brown sugar and egg in large bowl until
blended. Stir in banana. Add flour mixture; stir until well-blended.
Drop dough by rounded teaspoonfuls onto baking sheets sprayed with
cooking spray, 1 inch apart.
Bake at 375 degrees 10 to 12 minutes or until edges are light brown.
Remove to wire rack; let cool completely.
Beat remaining margarine, powdered sugar and 2 tablespoons lemon
juice in small bowl until smooth. adding more lemon juice, if needed.
Spread frosting over cooled cookies.
Nutritional analysis per cookie: 97 calories, 2 grams fat, 19 grams
carbohydrates, 6 milligrams cholesterol, 62 milligrams sodium, 11
percent of calories from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
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