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Banana-Nut Frosted Cookies
Recipe By : Jo Anne Merril
Serving Size : 24 Preparation Time :0:50
Categories : Cookies Prize
Amount Measure Ingredient -- Preparation Method
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2/3 Cup Margarine
1 1/2 Cups Sugar
2 Large Eggs
1 1/2 Cups Flour,All-Purpose
1 Teaspoon Baking Soda
1/2 Cup Sour Cream
1/2 Teaspoon Vanilla Extract
1 Cup Bananas,Mashed
1/2 Cup Nuts,Chopped
FROSTING
4 Ounces Cream Cheese
1/2 Cup Butter, or margarine
1/2 Teaspoon Vanilla Extract
1 Cup Powdered Sugar,Sifted
Milk
Grease and flour a 10x13 inch pan. Turn oven to 350. Cream together the sugar
and margarine; add eggs and mix well. sift dry ingredients together adn add to
egg mixture; blend thoroughly. Add sour cream and mix well. Add vanilla,
bananas and nuts; blend well. Pour into pan and bake for 40-50 minutes; cool
then cut into bars and frost. Frosting: Beat together the cream cheese, butter,
vanilla and sugar. Add enough milk to make a smooth spreading consistency.
This recipe is from Jacob Clanton, age 9 of Chula Vista Ca and was a first
place winner and best of class at the Del Mar County Fair, 1993 Jo Anne Merrill
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