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---------- Recipe via Meal-Master (tm) v8.05
Title: Aunt Gisele's Caramel Cookies
Categories: Cookies
Yield: 5 To 6 dozen
1/2 lb Butter
2 Egg yolks
1 c Sugar
1/4 ts Ground cinnamon; scant
2 c Unsifted flour
1/2 lb Blanched almonds; slice
3/4 c Sugar
6 tb Butter
3 tb Honey
3 tb Milk
Preheat the oven to 350~. Butter and flour a 15-1/2x10-1/2x1" jelly roll
pan; set aside. Combine the butter, yolks, sugar, cinnamon and flour and
mix until you form a cohesive ball of dough. Spread the dough onto the
prepared jelly roll pan and bake for 15 minutes. Meanwhile cook the
almonds, sugar, butter, honey and milk, stirring on occasion, until the
mixture is light golden. Remove baked dough; spread almonds mixture over
the top and bake for 15 to 20 minutes longer until dark golden. Cool and
cut into squares or rectangles (be sure to cut the cookies before they turn
too hard.) Source: Cooking Monday to Friday, TVFN. MM Waldine Van Geffen
vghc42a@prodigy.com.
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