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---------- Recipe via Meal-Master (tm) v8.05
Title: Apricot Jewels
Categories: Cookies
Yield: 30 servings
1 1/4 c Flour, all-purpose
1/4 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine
3 oz Cream cheese
1/2 c Flaked coconut
1/2 c Apricot preserves
Honorable mention at the 1973 Indiana State Fair.
Sift the flour, sugar, baking powder and salt together. Mix butter and
cream cheese then add to flour mixture; blend well. Add the coconut and
apricot preserves and blend well. Drop by teaspoons on ungreased cookie
sheet. Bake at 350 15-18 minutes until light brown. Makes about
30 cookies
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