 |
---------- Recipe via Meal-Master (tm) v8.05
Title: Apricot Dreams
Categories: Cookies
Yield: 1 servings
1 1/4 c Flour
1/4 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine;
-softened
1 3 oz. packag cream cheese
--- softened
1/2 c Flaked coconut
1/2 c Apricot preserves
Frosting
1 c Powdered sugar
1/4 c Apricot preserves
1 tb Butter or margarine;
-softened
Recipe by: Maureen Sullivan
Preheat oven to 350. Combine flour, sugar, baking powder andsalt in food
processor. Pulse in butter and cream cheese until mixture is crumbly. Add
coconut and 1/2 cup of preserves. Blend until just moistened. Be careful
not to over mix batter. Cookies should be light and and airy. Drop by
rounded teaspoonfuls onto ungreased cookie sheets. Bake for 15-18 minutes.
Makes about 3 dozen. Frosting: In a small bowl, combine powdered sugar,
preserves and butter. Spread on cookies after they have cooled.
-----
|
